4 oz prosecco (chilled)
1 oz Limoncello Rossi d’Asiago (chilled)
5-6 fresh blackberries, raspberries or currants
Place a spoonful of crushed ice in a fluted glass and top with fresh berries. Mix Prosecco and Limoncello in a mixing glass and stir lightly, being careful not to destroy the bubbles. Pour the mixture over the berries and ice.